Quality Assurance

Liquid Egg Quality Assurance

Our pasteurization facility is Safe Quality Food (SQF) certified and compliant with the Global Food Safety Initiative (GFSI certification). In addition to the food standard, the site also maintains Export, Kosher and Halal certification on an annual basis.

The fully automated pasteurising and cleaning in place system with robust fail-safe mechanisms, helps us ensure the quality of the liquid egg is consistent and compliant with the industry and our customer requirements.

Kinross Farm food safety compliance exceeds the regulatory testing requirement for our final product. We test every single batch for Salmonella and Standard Plate Count via a National Association of Testing Authorities accredited laboratory.


Our business is fully vertically integrated managing the entire supply chain from rearing our birds right through to production. Our quality assurance program guarantees the quality and safety of every egg.


Founded in 1965, with over half a century of experience, Kinross Farm take pride in being a family business where hens and customers come first, consistently producing millions of top-quality eggs each week.


Since 2010, Kinross Farm has reliably supplied premium quality liquid eggs to businesses across the food service and manufacturing industry. Our products are also approved for export.

Halal Certified

All our eggs and produce comply with Halal Certified standards.

Kosher Certified

All our eggs and produce comply with Kosher Certified standards.

SQF Certified

We meet the rigorous Quality Food program certificate requirements.


Quarantine Certified

Our products are also approved for export.